I'd like to mention a book about celiac disease and gluten sensitivity that may be of interest to listserv members. The book is "Dangerous Grains" by James Braly, M.D. and Ron Hoggan, M.A. It was published in 2002. On the cover the authors have written: "Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses and conditions, including cancer, autoimmune disease, osteoporosis, brain disorders, chronic pain, digestive disorders, and infertility and problematic pregnancies." The authors suggest that patients with gluten sensitivity follow a hunter-gatherer type of diet.