Your cancer treatment is over, but your risk of side effects goes on. You might be surprised to know that side effects can continue after your cancer treatment or even develop several years later. Some cancer survivors wonder why they weren't told about the possibility of late effects before they began treatment.

Newswise — A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer’s Disease (AD). The study entitled “Moderate Consumption of Cabernet Sauvignon Attenuates ?-amyloid Neuropathology in a Mouse Model of Alzheimer’s Disease” is in press, and will be published in the November 2006 issue of The FASEB Journal. The breakthrough study will also be presented at the "Society for Neuroscience Meeting” held in Atlanta, Georgia, October 14-18, 2006.