...isothiocyanates which we believe to be responsible for the cancer-preventive and anti- carcinogenic activities in these vegetables."
WASHINGTON -- While it has been known for some time that eating cruciferous vegetables, such as broccoli, can help prevent breast cancer, the mechanism by which the active substances in these vegetables inhibit cell proliferation was unknown -- until now.
Scientists in University of California, Santa Barbara, reported on Tuesday that their new research has shown how the healing power of these vegetables works at the cellular level.
The study results was published in this month's journal Carcinogenesis.






